Benjamin Li
Mar 4, 2011

SCMP editor-in-chief Reginald Chua to depart end of March

HONG KONG - South China Morning Post (SCMP) editor-in-chief Reginald Chua will be leaving his position at the end of March. Cliff Buddle, a 16-year SCMP veteran, is set to take over as acting editor-in-chief.

Cliff Buddle becomes SCMP's new acting editor-in-chief
Cliff Buddle becomes SCMP's new acting editor-in-chief

Following the takeover, Buddle will be supported by Chua's deputy Wang Xiang-wei and managing editor David Lague.

SCMP said in a release that Chua joined SCMP in July 2009, and has been a valued leader of the editorial team which he managed alongside deputies Buddle, Wang and Lague.

The company did not mention his next move.

“Having been part of the South China Morning Post team for 16 years, I am delighted to take on this new challenge." Buddle commented. "It’s great to be a key part of Hong Kong’s most trusted and respected newspaper, particularly at this time in the industry when we’re developing some exciting new product enhancements for our readers.”
 

Source:
Campaign China

Related Articles

Just Published

12 hours ago

How to put creativity back into media buying

RedTrack’s Vladyslav Zhovtenko examines the impact of context-switching, yet at the same time why marketers shouldn’t automate everything.

13 hours ago

Creative Minds: Fachrul Rizal considers advertising ...

Having passed up a career crafting culinary masterpieces, Dentsu Creative Indonesia’s Fachrul Rizal brings the rigour of a Michelin-obsessed chef to advertising and creativity.

14 hours ago

Take a peak: How marketers can turn digital noise ...

In an attention-starved and price-sensitive market, brands are battling for fleeting consumer focus. NP Digital's Neil Patel shares how leveraging emotional resonance through the 'peak-end rule' can create powerful moments that stick.

14 hours ago

A sweet KitKat break-time signal for Manila businesses

In a twist on its classic image, KitKat Philippines has launched a campaign that transforms its iconic chocolate bar into a practical break-time signal for small business owners in Metro Manila.