Planning & Execution
- Developing new issues for changing stereotypes
- Best health food diet positioning and raising cognition of the brand
→ Breaking away the Korean stereotype that porridge is a food for only patients
- Launching the second brand of ‘Bon-IF’, ‘Bon-Lunch Box’
→ Focusing on brand PR including franchise broker interview
Effectiveness / Results
- By changing the Korean stereotype, ‘Eating porridge will lead you to fail the test’ through strategic publicity, Bon Juk(Porridge) successfully added consumers
- Exposed to 76 medias by pitching seasonal issues including major medias such as Chosun, Dong-A Ilbo
- Directly affecting in sales’ increase on the day of national college exam
- In 2009, Media Coverage during the Season of National College Exam increased 10 times compared to the Media Coverage in 2008
- By using the special Day Marketing on the Korean Traditional Holiday “Dong-Ji”, sales have increased by 30 percent each year